You can make your own adjustments to this ketchup recipe to tweak it for the exact taste that you’re looking for, so feel free to experiment!

2 (6 oz.) cans tomato paste
2 tsp molasses (or syrup, or agave nectar)
1/2 cup white vinegar
1 tbsp garlic powder
1 tbsp onion powder
4 tbsp brown sugar
2-1/2 cups water
1 tsp salt
Dash of allspice

Combine all ingredients and stir well

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